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Image by Peggy Paulson


at the entrance of the iconic Coleman Beach Pavilion in Seaside, Fl, The Daytrader invites guests to clock out of reality and clock into escape.



by Chef Abuvala’s passion for the coastal cuisine and culture of the more than 1,000 islands that make up Polynesia in the Pacific Ocean, The Daytrader seeks to deliver a Polynesian Coast meets the Gulf of Mexico experience, rooted in escapism, with a playful anti-corporate attitude to pair. Guests can expect the locally sourced, ingredient-driven menu has a surprising twists on reimagined American classics.



daily for lunch and dinner service, The Daytrader will join the ranks of some of the most notable South Walton eateries as Seaside’s newest merchant and first new table service restaurant debut in over a decade. 

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